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frying pan hiding place

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frying pan hiding place

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

35 min(s)

Porções

4 servings

Vania Pessanha

@vaniapessanha_
  • Ingredients
  • Recipe
  • Mashed Potato800 g
  • Egg1 unit(s)
  • Butter2 tablespoon
  • Maizena2 tablespoon
  • Wheat flour1 tablespoon
  • Butter for greasing1 unit(s)
  • Butter2 tablespoon
  • Chopped Onion1 unit(s)
  • Desalted, boiled and shredded dried meat300 g
  • Chopped tomato1 unit(s)
  • Cottage cheese1 cup
  1. For the stuffing, heat a skillet with the butter over medium heat and fry the onion and jerky for 2 minutes. Add the tomato, salt, green smell and sauté for 2 minutes. Turn off and book. In a bowl, mix the potato, egg, butter, cornstarch, flour, salt and pepper until smooth. In a greased non-stick frying pan, make a layer with half of the mashed potato, one with the stuffing, one with the Catupiry® and the other with the rest of the mashed potatoes.

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