Frying pan crepioca

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Frying pan crepioca

Name: Frying pan crepioca
Prep time: 10 min
Total time: 10 min
Yield: 2 Porções
Ingredients: 1 unit(s) Egg; 2 tablespoon Tapioca; 2 tablespoon Sour cream; 1 tablespoon Grated Parmesan Cheese; to taste Salt; 1 coffee spoon Olive oil; to taste Parsley; to taste Pepper; to taste Spinach

🇧🇷Brazil

•

View in original language

(Português)

10 min(s)

2 servings

Daniel Fonseca

@dfonseca

Ingredients
Recipe

Egg1 unit(s)
Tapioca2 tablespoon
Sour cream2 tablespoon
Grated Parmesan Cheese1 tablespoon
Salt to taste
Olive oil1 coffee spoon
Parsley to taste
Pepper to taste
Spinach to taste

Mix the dough well until it is very uniform.
Grease the skillet well, if you don't have a nonstick one.
In the well heated skillet, add the dough and let it bake on one side and then turn to bake on the other.
Remove and you can fill as you wish, with Minas cheese, tomatoes, oregano and a personal touch on the seasonings.

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Frying pan crepioca

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