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Frying pan cheese bread

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Frying pan cheese bread

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

5 min(s)

Porções

1 servings

  • Ingredients
  • Recipe
  • Egg1 unit(s)
  • Sprinkle or tapioca1 tablespoon
  • Grated Parmesan*1 tablespoon
  • Cottage cheese1 tablespoon
  1. Mix all ingredients well until smooth. Grease a frying pan with a little oil, put the dough, cover and let it firm (medium to low heat, mine took 3 minutes). Once set, flip to brown the other side, about 1 minute.
  2. * you can use other cheese of your choice. Parmesan makes it taste more like cheesecake. If using a less salty cheese, such as mozzarella or white cheese, add a pinch of salt.

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