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Frying pan cheese bread
🇧🇷Brazil
•View in original language
(Português)
2 min(s)
1 servings
Stefane Fajardo
@stefy_nutrition- Ingredients
- Recipe
- Egg1 unit(s)
- Hydrated Tapioca3 tablespoon
- Grated Parmesan Cheese2 tablespoon
- Mix all the dough ingredients with a fork or whisk. Heat a nonstick skillet. Pour the dough, cover and let it sugar in low fire, about 3 minutes. Remove the lid, brown on both sides. If you prefer, put half the dough, put a slice of mozzarella and pour the rest of the dough, turn both sides to bake. You can replace the egg with 2 tablespoons of curd. If you do, post and tag me on Instagram @stefy_nutrition! Coach Stefy's Tip: If you want, you can be more generous with the cheese, but increase the caloric value. Like 1 piece of fresh Minas cheese, but it tastes less like cheese 1 piece of cured yellow cheese tastes more like cheese. You can add chia, flaxseed to get more nutritious.
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