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- egg | 1 unit(s)
- amaranth flakes (it can be oatmeal or a flour of your choice) | 1 tablespoon
- chia | 1 teaspoon
- cake yeast | 1/2 teaspoon
- Mix the ingredients and prepare a very small skillet (for it to be taller), with a little olive oil or coconut oil.
- Tip: you can place a stove rack on top of the other, so it "bakes" further away from the pan and slower.
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