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- Wheat Flour (no yeast) | 2 cup
- Hot water | 200 ml
- Salt | to taste
- In the bowl put the wheat flour and water, if you need 2 or 3 more spoons so it doesn't get too sticky
- Put the salt is a pinch, mix everything well
- make some strips with the dough and then just fry it, it gets very dry and crispy.
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