Frittata

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By

@pratodehj

View in original language

(Português)

30 min(s)

1 servings

Ingredients

• Wheat Flour (no yeast) | 2 cup
• Hot water | 200 ml
• Salt |  to taste

Recipe

1. In the bowl put the wheat flour and water, if you need 2 or 3 more spoons so it doesn't get too sticky
2. Put the salt is a pinch, mix everything well
3. make some strips with the dough and then just fry it, it gets very dry and crispy.

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