Fries in the air fryer with gorgonzola sauce

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Fries in the air fryer with gorgonzola sauce

Name: Fries in the air fryer with gorgonzola sauce
Prep time: 25 min
Total time: 25 min
Yield: 1 Porções
Ingredients: 500 g Frozen French Fries; 300 ml Whole milk; 1 tablespoon Butter; 1 dessert spoon Wheat Flour; 2 dessert spoon Crushed Gorgonzola Cheese; to taste Sea Salt

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@delirec

🇧🇷Brazil

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View in original language

(Português)

25 min(s)

1 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Frozen French Fries500 g
Whole milk300 ml
Butter1 tablespoon
Wheat Flour1 dessert spoon
Crushed Gorgonzola Cheese2 dessert spoon
Sea Salt to taste

Heat the air fryer to 200ºC and fry for 25 minutes (or until crispy)
While the potatoes are frying, prepare the sauce. In a pan heat the butter and add the wheat. Stir well until you form a homogeneous paste.
Gradually add the milk, stirring constantly, add the gorgonzola and salt.
Let it cook stirring a few times until it starts to thicken.
Once the potatoes are ready, season with salt and place in a container.
Cover with the sauce and serve immediately.

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Fries in the air fryer with gorgonzola sauce

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