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Fries in the air fryer with gorgonzola sauce

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Fries in the air fryer with gorgonzola sauce

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

25 min(s)

Porções

1 servings

  • Ingredients
  • Recipe
  • Frozen French Fries500 g
  • Whole milk300 ml
  • Butter1 tablespoon
  • Wheat Flour1 dessert spoon
  • Crushed Gorgonzola Cheese2 dessert spoon
  • Sea Salt to taste
  1. Heat the air fryer to 200ºC and fry for 25 minutes (or until crispy)
  2. While the potatoes are frying, prepare the sauce. In a pan heat the butter and add the wheat. Stir well until you form a homogeneous paste.
  3. Gradually add the milk, stirring constantly, add the gorgonzola and salt.
  4. Let it cook stirring a few times until it starts to thicken.
  5. Once the potatoes are ready, season with salt and place in a container.
  6. Cover with the sauce and serve immediately.

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