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Fried Wheat Flour Biscuit

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Fried Wheat Flour Biscuit


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Tempo de preparo

20 min(s)


4 servings

  • Ingredients
  • Recipe
  • Eggs2 unit(s)
  • Sugar1 cup
  • Pinch salt1 to taste
  • Wheat flour until rolling1 kg
  • Milk100 ml
  • Oil for frying500 ml
  • Baking powder1 dessert spoon
  • Maizena2 tablespoon
  1. Beat the eggs, add the sugar, 1 pinch of salt and the milk.
  2. Add cornstarch and wheat flour until the point of rolling, put the yeast and knead.

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