Ingredients
- granulated tapioca dough | 500 g
- Milk | 1 l
- grated cheese | 400 g
- Salt | to taste
Recipe
- Put the milk to boil
- When it's boiling, turn off the fire and put the tapioca dough, always stirring and the grated cheese, put the salt
- When it is well mixed, spread it on a baking sheet and wait for it to cool.
- Cut the cubes and fry
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