Fried Sprinkle Biscuit with Cheese

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By

@jennifersilvaanj

View in original language

(Português)

40 min(s)

166 servings

Ingredients

• Half a kilo of sweet flour | 0 kg
• Half a tablespoon of salt | 0 tablespoon
• Water | 1 cup
• Oil | 1 cup
• Eggs | 2 unit(s)
• grated cheese | 1 cup

Recipe

1. In a bowl put the sprinkle and set aside. Bring the oil, water and salt to the fire, when it boils pour over the sprinkle and stir well with the help of a spoon. Wait for it to cool down a bit!
2. Then add the eggs and cheese and knead the dough well!
3. The dough is very firm and smooth, unlike the cheese bread dough that is softer! fry!
4. The secret for the cookie not to burst is to make all the sticks if possible the same size and NOT FRY IN HOT OIL! And don't fill the pan too much!.

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