Ingredients
- Sliced Pineapple (2 slices) | 2 unit(s)
- Olive oil | 1 tablespoon
Recipe
- Heat the skillet with the oil
- Place the pineapple in the hot oil and cook until golden.
- Flip and brown the other side
- After browning both sides, serve.
- If you add cinnamon powder it is even better.
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