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- Wheat for kibbeh | 300 g
- Ground beef | 500 g
- Onion | 1 unit(s)
- Garlic | 1 teaspoon
- Salt | 1 coffee spoon
- Green Smell | 1 cup
- Corn starch | 1 cup
- Soak the wheat for about 30 minutes.
- After the resting time, place in a refractory and add the ingredients.
- Incorporate all the ingredients to be modeled
- Shape into a kibbeh or round shape
- Dip the kibes in cornstarch and fry in hot oil.
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