Share
- Ingredients
- Recipe
- Cassava250 g
- Oil1 to taste
- Salt1 to taste
- Before frying a light boil for 10 minutes
- In a frying pan add oil let it heat up add the cassava let it fry for 5 minutes
- When frying, place it on a plate and sprinkle salt on top.
Did you like this recipe?
You may also like
Couscous Stuffed
stuffed cone
Loose rice with saffron
Choripan
