French toast with banana and peanut butter

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By

@eliza_amoregastronomia

View in original language

(Português)

20 min(s)

4 servings

Ingredients

• Slices of loaf of bread or milk bread | 4 unit(s)
• Eggs | 2 unit(s)
• Milk | 1/2 cup
• Vanilla essence | 1 tablespoon
• Cinnamon powder | 1/2 teaspoon
• Butter | 1 tablespoon
• White banana | 3 unit(s)
• Peanut Butter |  to taste
• Sugar and Cinnamon |  to taste

Recipe

1. Beat the eggs and add the milk, vanilla and cinnamon. Bathe the buns in this mixture.
2. Heat the pan and add the butter, as soon as it melts, place the slices of bread, one by one, until they are well golden, remove from skillet.
3. Place on a plate, cut the bananas into slices and arrange on the buns with the peanut butter, if you want it sweeter, sprinkle with sugar and cinnamon.

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