French toast

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French toast

Name: French toast
Prep time: 30 min
Total time: 30 min
Yield: 16 Porções
Ingredients: 4 unit(s) French bread; 2 cup Milk; 1 can(s) condensed milk; 3 unit(s) Eggs; to taste Cinnamon (a pinch); to taste Sugar; to taste Sunflower oil (for frying)

🇧🇷Brazil

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(Português)

30 min(s)

16 servings

Kayllane Soares

@receitinhas_da_kay

Ingredients
Recipe

French bread4 unit(s)
Milk2 cup
condensed milk1 can(s)
Eggs3 unit(s)
Cinnamon (a pinch) to taste
Sugar to taste
Sunflower oil (for frying) to taste

Cut the bread into medium slices.
In a refractory, mix the milk with the condensed milk and dip the slices of bread until they are very wet.
In another refractory, beat the eggs and add the cinnamon
Dip the slices of bread soaked in milk into the beaten eggs.
Fry in hot oil and drain the french toasts on paper towels.
Then pass in a refractory with cinnamon and sugar to taste.
Serve hot or place in the fridge to serve chilled.

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French toast

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