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French toast

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French toast


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Tempo de preparo

30 min(s)


16 servings

Kayllane Soares

  • Ingredients
  • Recipe
  • French bread4 unit(s)
  • Milk2 cup
  • condensed milk1 can(s)
  • Eggs3 unit(s)
  • Cinnamon (a pinch) to taste
  • Sugar to taste
  • Sunflower oil (for frying) to taste
  1. Cut the bread into medium slices.
  2. In a refractory, mix the milk with the condensed milk and dip the slices of bread until they are very wet.
  3. In another refractory, beat the eggs and add the cinnamon
  4. Dip the slices of bread soaked in milk into the beaten eggs.
  5. Fry in hot oil and drain the french toasts on paper towels.
  6. Then pass in a refractory with cinnamon and sugar to taste.
  7. Serve hot or place in the fridge to serve chilled.

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