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French Fries with Paprika
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
20 min(s)
3 servings
Jessica Dalet
@meuladochef.- Ingredients
- Recipe
- Asterix Potato3 unit(s)
- paprika1 tablespoon
- Garlic Powder1 tablespoon
- Salt and first of the kingdom to taste
- Oil for frying500 ml
- Corn starch1 tablespoon
- Lemon pepper1 tablespoon
- Vinegar1 tablespoon
- Cut the potatoes into little sticks and soak them in water with vinegar.
- Remove from the corn and dry well with a clean napkin.
- Place in a bowl and season with salt, paprika, lemon pepper and garlic powder.
- After seasoning, add the corn starch that will ensure that your potato is very dry and crispy.
- Wait for the oil to heat up and fry the potatoes! After frying, remove from the oil and place on a paper towel to absorb excess oil.
- After a little while on the paper towel, return the potatoes to the hot oil! Let's serve french fries 2 times homemade french fries need to be fried 2 times to ensure crispy
- If you don't want to do this frying job, you can opt for an air fryer, the result is the same.
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