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French fries

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French fries


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Tempo de preparo

20 min(s)


2 servings

Valdeane Santos

  • Ingredients
  • Recipe
  • Potatoes cut into sticks to taste
  • Frying pan with enough oil to cover the potatoes1 unit(s)
  • Corn starch1/2 tablespoon
  1. Preparation mode Cut the potatoes into toothpicks and dry them with a paper towel. Put the oil to heat, when it is very hot, remove 1/2 cup of this oil and mix it with 1/2 spoon of cornstarch. After mixing, return this oil to the skillet, fry the potatoes over medium heat until golden. It is a tip that is very worthwhile, because the gowns are very dry.

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