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2 dessert spoon
Take the green corn husks, wash well and set aside.
Take the green corn and with the help of a knife, remove all the corn from the cob.
In the blender add the green corns and milk.
Beat for approximately 3 minutes.
Take a sieve and strain the corn.
In a pan, add the mixture blended in the blender.
Add the butter, sugar, grated coconut and coconut milk.
Over low heat, stir constantly until you get a thick mixture.
Turn off the heat and let cool
Once cold, take the washed corn husks, add the mixture and close well.
If you don't know how to do it with straw, you can do it with plastic cornmeal bags.
Take a pan, fill it with water and let it
When the water is boiling, add the wrapped pamonhas.
close the lid and cook for 30 minutes.
Drain the water and let it cool.
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