Focaccia tomato and red pepper

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Focaccia tomato and red pepper

Name: Focaccia tomato and red pepper
Prep time: 2 h
Total time: 2 h
Yield: 10 Porções
Ingredients: 300 g Flour; 5 g Organic Dry Yeast; 180 ml Water; 10 g Sugar; 1 tablespoon Olive oil; 1 coffee spoon Salt; to taste Cherry tomato or regular (chopped); 3 tablespoon Olive oil; to taste Basil; to taste Rosemary; to taste Coarse salt

🇧🇷Brazil

•

View in original language

(Português)

2 hour(s)

10 servings

Priscila Silva

@apezinho_alugado.31

Ingredients
Recipe

Flour300 g
Organic Dry Yeast5 g
Water180 ml
Sugar10 g
Olive oil1 tablespoon
Salt1 coffee spoon
Cherry tomato or regular (chopped) to taste
Olive oil3 tablespoon
Basil to taste
Rosemary to taste
Coarse salt to taste

Put the yeast in a bowl of warm water.
Oil the sugar and half of the wheat flour
Add the salt with the rest of the flour.
On a floured surface alone and the dough for 10 minutes
Put a little oil on a cake and let it double in volume.
In a greased shape with olive oil, place the dough, place the tomatoes, red peppers, cut into strips, basil, rosemary, olive oil and sprinkle with coarse salt
Bake at 200 degrees for 25 to 30 minutes

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Focaccia tomato and red pepper

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