Focaccia

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Focaccia

Name: Focaccia
Prep time: 1 h
Total time: 1 h
Yield: 6 Porções
Ingredients: 2 cup Wheat flour; 1 cup Milk; 2 unit(s) Egg; 1 coffee spoon Salt; 1 coffee spoon Sugar; 1 tablespoon Baking powder; 1/2 cup Oil; 1 to taste Pepper; 1 to taste Tomato; 1 to taste Onion; 1 to taste Olives; 100 g Mozzarella; 100 g Pepperoni

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

6 servings

Ivone

@ivonebraga

Ingredients
Recipe

Wheat flour2 cup
Milk1 cup
Egg2 unit(s)
Salt1 coffee spoon
Sugar1 coffee spoon
Baking powder1 tablespoon
Oil1/2 cup
Pepper1 to taste
Tomato1 to taste
Onion1 to taste
Olives1 to taste
Mozzarella100 g
Pepperoni100 g

In the blender put the oil, milk, salt, sugar, eggs... Whisk until well blended.
Place the wheat flour in a bowl and pour the contents of the blender on top, stir until incorporated, add the yeast and stir slowly.
In a removable background form, pour the dough and place the fillings mentioned in the recipe on top.
Place in preheated oven for about 40 minutes.

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Focaccia

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