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Focaccia

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View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

6 servings

Ingredients

  • Wheat flour | 2 cup
  • Milk | 1 cup
  • Egg | 2 unit(s)
  • Salt | 1 coffee spoon
  • Sugar | 1 coffee spoon
  • Baking powder | 1 tablespoon
  • Oil | 1/2 cup
  • Pepper | 1 to taste
  • Tomato | 1 to taste
  • Onion | 1 to taste
  • Olives | 1 to taste
  • Mozzarella | 100 g
  • Pepperoni | 100 g

Recipe

  1. In the blender put the oil, milk, salt, sugar, eggs... Whisk until well blended.
  2. Place the wheat flour in a bowl and pour the contents of the blender on top, stir until incorporated, add the yeast and stir slowly.
  3. In a removable background form, pour the dough and place the fillings mentioned in the recipe on top.
  4. Place in preheated oven for about 40 minutes.

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