Share
Fluffy Spirulina Tartlet with Smoked Salmon and Cherries
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
1 servings
Beatriz
@beatrizfrodrigues- Ingredients
- Recipe
- Egg1 unit(s)
- Neutral Oat Flour25 g
- Coconut Flour5 g
- grated courgette30 g
- Milk of choice20 ml
- Spirulina powder1 coffee spoon
- Baking powder1 coffee spoon
- Seasonings (salt, pepper, oregano) to taste
- Smoked Salmon to taste
- Cherry Tomatoes to taste
- Gorgonzola cheese to taste
- Coconut oil to taste
- Beat the egg with the milk and the grated courgette.
- I added the sifted oat and coconut flours, spirulina, yeast and salt. I hit everything very well.
- I greased a pie pan with a little oil and sieved it with coconut flour. I put the dough, and took it to the microwave to cook for about 4 minutes. (I let it get undercooked and it was immensely tasty).
- I let it cool down, excavated the inside (so that I had a slight cavity). I stuffed it with sliced cherrie tomato, gongonzola cheese and the delicious slices of smoked salmon.
Did you like this recipe?
You may also like
Chicken salad with cottage cheese
By
Snack with sausage
Chicken In Black Beer
Fluffy Spirulina Tartlet with Smoked Salmon and Cherries
