Fluffy Homemade Bread
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Organic dry yeast sachet
In a refractory mix the dry ingredients with the egg minus the wheat.
Then add all the liquids, they have to be warm. always messing around.
Add the wheat little by little
Place the dough on a bench and knead the dough well.
The secret is to beat 🤪
Then put it in a refractory and let the dough rest for about 20 to 30 minutes.
After resting the dough you can open it the way you prefer, you can fill it too.
Make polka dots or do like mine.
He is delicious and stuffed so you don't even talk about it.
Sprinkle sieved yolk on top to give the bread a color.
Then put it in the oven until cooked.
On hot days the dough rises much more.
Once ready, just taste.
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