Name: FLUFFY FUBA CAKE WITH COCONUT MILK
Prep time: 40 min
Total time: 40 min
Yield: 15 Porções
Ingredients: 6 unit(s) egg whites; 6 unit(s) Gems; 2 cup Sugar; 1 cup Oil; 1 cup Hot milk; 1 unit(s) Coconut milk; 2 cup Cornmeal; 2 cup Wheat flour; 2 tablespoon Yeast of your choice; 1 can(s) Topping (Condensed Milk; 50 g Coconut

Brazil

egg whites

Gems

Sugar

Hot milk

Coconut milk

Cornmeal

Wheat flour

Yeast of your choice

Topping (Condensed Milk

Coconut

FLUFFY FUBA CAKE WITH COCONUT MILK

Bata as claras em neve e, sem desligar a batedeira, coloque os outros ingredientes lentamente na ordem acima.

Desligue a batedeira para misturar o fermento com uma colher.

Coloque a massa em forma untada e leve para assar em forno pré aquecido por aproximadamente 40 minutos.

Depois fure o bolo ainda quente com um garfo e coloque o leite condensado e depois o coco ralado.

Beat the egg whites and, without turning off the mixer, add the other ingredients slowly in the order above.

Turn off the mixer to mix the yeast with a spoon.

Put the dough in greased shape and light to bake in preheated oven for approximately 40 minutes.

Then pierce the cake while still hot with a fork and put the condensed milk and then the grated coconut.

Forma de bolo da sua preferencia 

FLUFFY FUBA CAKE WITH COCONUT MILK

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