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fluffy corn cake

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fluffy corn cake

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(Português)

Tempo de preparo

30 min(s)

Porções

1 servings

Ingredients

  • Eggs. | 3 unit(s)
  • sugar. | 2 cup
  • Oil. | 200 ml
  • Wheat flour. | 1 cup
  • Corn flakes. | 1 cup
  • Green corn. | 1 can(s)
  • Coconut grating. | 50 g
  • Yeast. | 1 tablespoon

Recipe

  1. Add the eggs the sugar the oil beat a little in the blender for 1 minute then add the flake and the wheat flour beat for about 2 minutes add the corn and the milk beat for approximately 3 minutes add the grated coconut stir well add the yeast and whisk quickly and it's ready to know corn cake.
  2. pour in a greased shape and take it to the preheated oven at 180 degrees for 30 minutes.

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