Ingredients
- Eggs. | 3 unit(s)
- sugar. | 2 cup
- Oil. | 200 ml
- Wheat flour. | 1 cup
- Corn flakes. | 1 cup
- Green corn. | 1 can(s)
- Coconut grating. | 50 g
- Yeast. | 1 tablespoon
Recipe
- Add the eggs the sugar the oil beat a little in the blender for 1 minute then add the flake and the wheat flour beat for about 2 minutes add the corn and the milk beat for approximately 3 minutes add the grated coconut stir well add the yeast and whisk quickly and it's ready to know corn cake.
- pour in a greased shape and take it to the preheated oven at 180 degrees for 30 minutes.
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