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fluffy corn cake

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By

@creonildaazevedo

View in original language

(Português)

30 min(s)

1 servings

Ingredients

• Eggs. | 3 unit(s)
• sugar. | 2 cup
• Oil. | 200 ml
• Wheat flour. | 1 cup
• Corn flakes. | 1 cup
• Green corn. | 1 can(s)
• Coconut grating. | 50 g
• Yeast. | 1 tablespoon

Recipe

1. Add the eggs the sugar the oil beat a little in the blender for 1 minute then add the flake and the wheat flour beat for about 2 minutes add the corn and the milk beat for approximately 3 minutes add the grated coconut stir well add the yeast and whisk quickly and it's ready to know corn cake.
2. pour in a greased shape and take it to the preheated oven at 180 degrees for 30 minutes.

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