Share
Fluffy carrot cake with chocolate icing
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
12 servings
valzinha
@valzinha_gomees- Ingredients
- Recipe
- 3 eggs. / 150ml of oil. / 1 and 1/2 cup finely chopped carrots. / 1 and 1/2 cup of sugar. / 1 and 1/2 cup all-purpose flour. / 1 tablespoon (soup) shallow baking powder. /1 cup
- Chocolate syrup: half a box of condensed milk. / 1 cup of milk. / 3 tablespoons of powdered chocolate. / 1 level spoon of butter1 to taste
- In the blender, place the eggs, oil, chopped carrots and beat for 5 min. Transfer to a bowl and add the sugar and stir with a spatula.
- Add the wheat flour and baking powder and stir for another 1 min. or until the dough is smooth.
- Put it in a hole shape in the middle and take it to the oven preheated to 180° for 40 min. or until golden. ➡Do the test: Stick a toothpick in the cake, if it comes out clean, it's baked.
- Syrup: Place the ingredients in a small pan and mix over low heat until it thickens. Place next to the cake and finish with sprinkles.
Did you like this recipe?
You may also like
beans with vegetables
Simple bread mix
American pancake
Party straw filling
