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Fluffy cake


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Tempo de preparo

30 min(s)


9 servings

Joaquim Saraiva

  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • Sugar1 cup
  • Rice flour2 cup
  • Chemical Yeast1 tablespoon
  1. Separate the eggs and yolks from the whites, beat the whites well until frothy.
  2. Add the sugar and beat well, then add the yolks one by one, add the flour and baking powder, beat well.
  3. Place on a greased baking sheet, bake in the oven until golden.
  4. Is ready.

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