Flourless sweet potato cake

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Flourless sweet potato cake

Name: Flourless sweet potato cake
Prep time: 1 h
Total time: 1 h
Yield: 1 Porções
Ingredients: 4 cup Eggs; 1 unit(s) condensed milk; 1/2 unit(s) condensed milk; 1 kg Sweet Potato; 3 tablespoon Margarine; 1 tablespoon Chemical Baking Powder

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

1 servings

Marcilio Silva

@kerobolo

Ingredients
Recipe

Eggs4 cup
condensed milk1 unit(s)
condensed milk1/2 unit(s)
Sweet Potato1 kg
Margarine3 tablespoon
Chemical Baking Powder1 tablespoon

Sanitize the sweet potatoes, chop them into large cubes, without having to remove the skin, and place them in a pan.
Cover the potatoes with water, cover and place over medium heat. Let it cook until soft.
Drain the water, let the potatoes cool and carefully remove the skin.
With a fork or potato masher, mash the potatoes in a bowl until you get a puree.
Add the butter, eggs, condensed milk and mix well to incorporate.
Add the grated coconut and chemical baking powder and mix gently.
Place the dough in a greased mold and bake in a preheated oven at 180°C for 30 minutes.
Wait for it to cool down and then just try this wonderful cake!

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Flourless sweet potato cake

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