Name: Flooding cake (corn)
Prep time: 45 min
Total time: 45 min
Yield: 12 Porções
Ingredients: 3 unit(s) Eggs; 1 can(s) Corn (no water); 1/2 can(s) Oil; 1 can(s) Sugar; 1 can(s) Milk; 1 can(s) Flotation; 1 tablespoon Baking powder

Brazil

Eggs

Corn (no water)

Sugar

Milk

Flotation

Baking powder

Flooding cake (corn)

No liquidificador bata primeiro os ovos, açúcar, milho, óleo. 

In the blender first beat the eggs, sugar, corn, oil.

Logo após adicione o flocão e o leite e bata mais e por fim acrescente o fermento em pó.

Soon after add the flocão and milk and beat more and finally add the baking powder.

Na forma untada e enfarinhada leve para assar no forno pré aquecido a 180° por 45min ou até que fique dourado.

In the greased and infarinhada shape, light to bake in the preheated oven at 180° for 45 min or until golden.

Se preferir pode adicionar coco ralado na massa, e depois que assou pode polvilhar açúcar com canela.

If you prefer, you can add grated coconut to the dough, and after it's baked you can sprinkle sugar with cinnamon.

Flooding cake (corn)

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