Share
- Ingredients
- Recipe
- Corn1 can(s)
- Sugar1 can(s)
- Eggs3 unit(s)
- Oil1/2 can(s)
- Coconut milk1 can(s)
- Cornmeal (flake)1 can(s)
- grated coconut50 g
- grated cheese50 g
- Baking powder1 dessert spoon
- Butter to taste
- Preparation In a blender, beat the eggs, oil, sugar and milk. Then add the cornmeal, cheese and grated coconut, beat some more. Finally the yeast and beat a little just to mix. Pour the mixture into a mold (the dough is a little liquid is normal) greased with butter and cornmeal. Cooking time is 40 min or until golden on top. Create Share on... Most
Did you like this recipe?
You may also like
Lemon cream
By
Eggplant caponata
raw cauliflower salad
Quindim
