Share
Fit savory cupcake with cheese filling
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
15 min(s)
2 servings
Vanessa Müller
@nutrindo.vidas- Ingredients
- Recipe
- Egg1 unit(s)
- Fine rolled oats3 tablespoon
- Olive oil (a drizzle)1 ml
- Flaxseed, chia and sunflower seeds to taste
- Salt to taste
- Chemical Yeast1 teaspoon
- In a bowl, beat the egg with a whisk or fork;
- Add the oats, olive oil and seeds, mix well and add the chemical yeast.
- I used silicone cupcake liners. I put the dough in half of the mold, and add a square of mozzarella cheese, and finished with more pasta.
- On top I put sesame seeds black.
- Bake in the oven or airfryer at 200 degrees for approximately 10 minutes.
- Note: This recipe yields 2 cookies. I used stuffing cheese, but you can stuff it with chicken, or broccoli, which is also delicious.
Did you like this recipe?
You may also like
Braised beef
By
Tapioca with egg
By
Meatloaf in the airfryer
Fit savory cupcake with cheese filling
