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Fit savory cupcake with cheese filling

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In a partnership with

@delirec

By

@nutrindo.vidas

View in original language

(Português)

15 min(s)

2 servings

Ingredients

• Egg | 1 unit(s)
• Fine rolled oats | 3 tablespoon
• Olive oil (a drizzle) | 1 ml
• Flaxseed, chia and sunflower seeds |  to taste
• Salt |  to taste
• Chemical Yeast | 1 teaspoon

Recipe

1. In a bowl, beat the egg with a whisk or fork;
2. Add the oats, olive oil and seeds, mix well and add the chemical yeast.
3. I used silicone cupcake liners. I put the dough in half of the mold, and add a square of mozzarella cheese, and finished with more pasta.
4. On top I put sesame seeds black.
5. Bake in the oven or airfryer at 200 degrees for approximately 10 minutes.
6. Note: This recipe yields 2 cookies. I used stuffing cheese, but you can stuff it with chicken, or broccoli, which is also delicious.

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