Brazil

Boiled Sweet Potato

Flour or Oat Bran

Mateiga

Salt

Fit drumstick

Amassar as batatas, acrescentar a manteiga o sal e a aveia aos poucos. Sovar até a massa ficar uniforme e desgrudar das mãos. Rechear com frango já desfiado e temperado a gosto. Fazer formato de coxinhas e levar para assar no forno por 15 minutos a 180 graus.
Opcional: Empanar no ovo e na farinha de aveia se preferir antes de assar.

Mash the potatoes, add the butter, salt and oats little by little. Knead until the dough is uniform and does not stick to your hands. Stuff with shredded chicken and seasoned to taste. Shape into drumsticks and bake in the oven for 15 minutes at 180 degrees.
Optional: Bread in egg and oatmeal if you prefer before baking.

Fit drumstick

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