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Fit corn cake

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Fit corn cake

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View in original language

(Português)

Tempo de preparo

60 min(s)

Porções

10 servings

Ingredients

  • Eggs | 2 unit(s)
  • Corn on the cob | 3 unit(s)
  • Coconut oil | 1/3 cup
  • Shredded Coconut | 1/2 cup
  • Grated Parmesan Cheese | 1/2 cup
  • Xylitol | 1/2 cup
  • Salt | 1/3 teaspoon
  • Baking powder | 1 tablespoon

Recipe

  1. Blend all ingredients in a blender.
  2. Place in a greased and floured form.
  3. Bake for 40 minutes in a preheated oven (180 degrees).

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