Fit corn cake

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By

@biamarks

View in original language

(Português)

60 min(s)

10 servings

Ingredients

• Eggs | 2 unit(s)
• Corn on the cob | 3 unit(s)
• Coconut oil | 1/3 cup
• Shredded Coconut | 1/2 cup
• Grated Parmesan Cheese | 1/2 cup
• Xylitol | 1/2 cup
• Salt | 1/3 teaspoon
• Baking powder | 1 tablespoon

Recipe

1. Blend all ingredients in a blender.
2. Place in a greased and floured form.
3. Bake for 40 minutes in a preheated oven (180 degrees).

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