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fit cheesecake

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fit cheesecake

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Tempo de preparo

15 min(s)


10 servings


  • Dough: Almonds | 400 g
  • Dough: coconut oil | 2 tablespoon
  • Filling: cottage cheese | 2 cup
  • Filling: natural yogurt | 2 cup
  • Filling: vanilla essence | 1 coffee spoon
  • Filling: xylitol | 1 tablespoon
  • Filling: unflavored gelatin | 1 unit(s)
  • Syrup: passion fruit | 3 unit(s)
  • Syrup: squeezed orange | 1 unit(s)
  • Seeds of a passion fruit | 1 to taste


  1. Crush the almonds and mix with the coconut oil.
  2. Grease a baking dish with olive oil and line the bottom of the baking dish with the almond and coconut oil mixture and place in the preheated oven for 5 minutes.
  3. In a bowl mix the cheese, yogurt, vanilla essence, xylitol and gelatin and mix well.
  4. Pour the mixture over the dough
  5. In the blender, beat the passion fruit and orange and pour over the filling, add the passion fruit seeds to taste and refrigerate for 2 hours and you can serve

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