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- Ingredients
- Recipe
- Eggs2 unit(s)
- Oat bran200 g
- Whole milk100 ml
- Coconut oil2 tablespoon
- 50% cocoa chocolate1 tablespoon
- Bicarbonate1 tablespoon
- Ripe banana1 unit(s)
- Beat the eggs, coconut oil, milk and bicarbonate until smooth, add the oat bran, stir, add the 50% chocolate powder and stir... Finally, add the sliced banana.
- In a silicone mold, pour the dough and bake in a medium oven for about 40 minutes. (In common form, grease with coconut oil)
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