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Fit black olive pate
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
20 servings
Cris Santana
@crissantana.fit- Ingredients
- Recipe
- Ricotta300 g
- Black Olives100 g
- Light curd (1 cup)200 g
- Green Smell1 to taste
- Salt1 to taste
- In the multiprocessor, beat the olives and the shredded ricotta until it becomes a dough.
- Place in a bowl and add the cheese and mix well.
- Finally, add the green scent and mix carefully. If necessary, add salt. Remembering that the olive is already salty.
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