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Fit banana cake

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By

@gracysilva

View in original language

(Português)

40 min(s)

8 servings

Ingredients

• Banana | 6 unit(s)
• Whole wheat flour | 1 cup
• Oat flour | 1 cup
• Eggs | 3 unit(s)
• Coconut oil or one of your choice | 1 cup
• Cinnamon powder |  to taste
• Baking powder | 1 tablespoon
• Demerara sugar | 1/2 cup

Recipe

1. Blend all the liquid ingredients in the blender along with the banana.
2. Mix the ingredients beaten in the blender with the whole wheat flour, the oat flour and sugar and finally the yeast.
3. Bake in a pre-heated oven in a greased and floured shape at 180 degrees for 30 to 40 minutes or until you notice that it is ready. A great healthy snack option

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