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fast crispy pizza

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fast crispy pizza


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Tempo de preparo

90 min(s)


6 servings

  • Ingredients
  • Recipe
  • Organic Dry Yeast5 g
  • Demerara sugar2 teaspoon
  • Warm water1/4 cup
  • warm milk1/4 cup
  • Wholemeal or white flour360 g
  • Extra Virgin Olive Oil1 tablespoon
  • Salt1 teaspoon
  • Stuffing (choice) to taste
  1. Mix the first 4 ingredients and set aside for 5 minutes.
  2. In a bowl, mix the flour and salt and add the reserved yeast mixture. Add the oil and start kneading the dough.
  3. When the dough is smooth and does not stick to your hands, divide it into 6 equal parts. Shape the portions into "balls" and let it rest for 30 minutes.
  4. After the dough rests, with a rolling pin, open each portion into a very thin circular dough (the more ends, the crispier). Bake the dough in a preheated oven (at 250 degrees) for about 3 to 5 minutes. Doughs should not be fully baked right now. They must be pre-baked.
  5. Stuff the pasta with the stuffing and sauce of your choice and return them to the oven (at 200 degrees) until they are fully baked.

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