farofa bread

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farofa bread

Name: farofa bread
Prep time: 25 min
Total time: 25 min
Yield: 10 Porções
Ingredients: 1/2 kg Wheat flour; 1 unit(s) Egg; 1 cup Sugar; 1 cup warm milk; 1 tablespoon Organic Yeast; 3 tablespoon Butter; 1 teaspoon Salt; 4 tablespoon Wheat flour; 3 tablespoon Sugar; 2 tablespoon Cinnamon powder; 2 tablespoon Margarine; 1/2 cup Melted Guava

🇧🇷Brazil

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View in original language

(Português)

25 min(s)

10 servings

Receitas Do

@ka.receitas1

Ingredients
Recipe

Wheat flour1/2 kg
Egg1 unit(s)
Sugar1 cup
warm milk1 cup
Organic Yeast1 tablespoon
Butter3 tablespoon
Salt1 teaspoon
Wheat flour4 tablespoon
Sugar3 tablespoon
Cinnamon powder2 tablespoon
Margarine2 tablespoon
Melted Guava1/2 cup

Warm the milk and mix with the biological yeast, then add the egg, sugar, butter, wheat flour and mix well
Grease a baking sheet with butter and wheat flour and place the dough, spreading it all over the baking sheet.
For the farofinha I use (in a bowl I put 2 tablespoons of margarine, 4 tablespoons of wheat flour, 3 of sugar and 2 of cinnamon, I mix very well with clean hands and spread it over the dough.
Bake in the preheated oven for 20 minutes or until the crumbs are golden.
When serving, place it on the plate and add melted guava on top.

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farofa bread

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