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Esfiha fit


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Tempo de preparo

35 min(s)


6 servings

  • Ingredients
  • Recipe
  • Oat flour11/2 cup
  • Whey-free cream1/2 cup
  • Butter at room temperature without salt1 tablespoon
  • Salt to taste
  • Optional egg yolk1 unit(s)
  1. Place the oatmeal in a large bowl through a sieve.
  2. Tip: Oatmeal can be substituted for almond flour, rice or whole wheat.
  3. Add the butter, cream and a pinch of salt.
  4. Start mixing with a spoon and then mix well with your hands.
  5. Mix the dough until it is very homogeneous.
  6. Grease a form with butter. Take small balls of the dough dividing in equal size, place on the shape and with the help of a glass flatten the balls forming an open sfiha.
  7. Lightly beat an egg yolk and brush all the balls.
  8. Add the chosen filling, oregano and bake.
  9. Bake in a preheated oven at 180 degrees for about 20 minutes.
  10. Serve!

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