Empanada chicken drumstick

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Empanada chicken drumstick

Name: Empanada chicken drumstick
Prep time: 30 min
Total time: 30 min
Yield: 4 Porções
Ingredients: 4 unit(s) Coxinha da wing; 1 to taste Seasonings; 1 kg Corn Flake; 2 unit(s) Eggs; 1 unit(s) Lemon; 1 tablespoon Mayonnaise; 1 kg Wheat flour

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

4 servings

Cantinho da

@cantinhodadamy

Ingredients
Recipe

Coxinha da wing4 unit(s)
Seasonings1 to taste
Corn Flake1 kg
Eggs2 unit(s)
Lemon1 unit(s)
Mayonnaise1 tablespoon
Wheat flour1 kg

Season the coxinha as usual.
Add the mayonnaise to the seasoning.
To coat, we will pass the egg and wheat flour, then egg and cornflakes.
Fry in very hot oil!
Only turn the drumstick when the other side is already golden, this helps not to let go of the cone.
Now just taste with a lemon on top.

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Empanada chicken drumstick

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