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- Ingredients
- Recipe
- Wheat flour3 cup
- Egg3 unit(s)
- Oil1 cup
- Milk1.1/2 cup
- Blend the liquids first, then the dry ones.
- Let the dough get very homogeneous
- Put half of the dough in a greased shape with oil.
- Put the stuffing (chicken, sardines, sausage, whatever you prefer)
- Top with the rest of the dough and bake until golden.
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