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elephant ear
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
10 servings
Patrícia Ávila
@patry_avila- Ingredients
- Recipe
- sour starch1 cup
- egg1 unit(s)
- water50 ml
- oil1/4 cup
- salt1 teaspoon
- grated semi-cured cheese100 g
- Grease a 20 x 30 cm rectangular shape and set aside.
- Mix all ingredients in a blender.
- Pour in the greased shape and spread the dough well forming a thin layer.
- Sprinkle the grated half-cured cheese on top. (can also be parmesan, provolone, oregano or ground pepper).
- Bake at 200°C until golden.
- Remove from the oven and let cool on a wire rack. Serve after cold.
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