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Eggplant Pastry with Cheese
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
20 min(s)
20 servings
Letícia Pacheco
@delicias_daticia- Ingredients
- Recipe
- Pastry dough1 kg
- Mozzarella cheese (slice)20 unit(s)
- Eggplant1 unit(s)
- Oil to taste
- Clean and cut the eggplant into slices. Reserve
- Roll out the pastry dough, add a slice of cheese and an eggplant slice. Cut the dough and close well with the help of a fork. Repeat the process and book
- Fry in very hot oil, remove from the frying pan and place the dish to drain in a refractory with napkins to absorb the oil. Then just enjoy
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