Abrir menu
FacebookInstagram
Fechar menu

Hello, visitor!

DeliRec logo

Login

Registration

Snack recipes / 

Eggplant caponata

Imprimir
Compartilhar
Photo of the Eggplant caponata – recipe of Eggplant caponata on DeliRec
Avançar lista

Eggplant caponata

Curtir receita

likes

View in original language

(Português)

Tempo de preparo

2 hour(s)

Porções

6 servings

Ingredients

  • Eggplant | 2 unit(s)
  • Pepper | 1 unit(s)
  • Onion | 1 unit(s)
  • Garlic (clove) | 6 unit(s)
  • Olive | 150 g
  • Raisins | 150 g
  • Capers | 50 g
  • Nuts | 80 g
  • Parsley |  to taste
  • Olive oil | 1/2 cup
  • Salt |  to taste
  • Black pepper |  to taste
  • Red wine vinegar or balsamic vinegar |  to taste

Recipe

  1. Cut the eggplant and peppers into cubes, then the garlic and onion, but in smaller pieces (if you prefer, you can even grate the garlic). Put everything in a form that can go in the oven.
  2. Add the olives (already chopped and pitted), the raisins and the capers.
  3. Mix very well and season with salt and pepper.
  4. Drizzle with oil and red wine vinegar.
  5. Take it to the preheated oven (180 degrees) and leave for approximately 50 minutes.
  6. Remove the caponata from the oven and transfer to a bowl. Add the chestnuts and parsley, let cool before serving.

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of eggplant caponata on the DeliRec recipe website

eggplant caponata

Recipe of Eggplant caponata in the pan on the DeliRec recipe website

Eggplant caponata in the pan

Recipe of 15-minute eggplant caponata on the DeliRec recipe website

15-minute eggplant caponata

Recipe of eggplant caponata on the DeliRec recipe website

eggplant caponata

DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter: