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egg in the nest

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egg in the nest

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View in original language

(Português)

Tempo de preparo

15 min(s)

Porções

1 servings

Ingredients

  • Wholemeal bread | 2 unit(s)
  • Egg | 2 unit(s)
  • Cheese | 0 to taste

Recipe

  1. With the help of a spoon, knead the middle of the bread, leaving it with the shape of a nest, carefully break the egg still raw and place it in the nest, put a pinch of salt, cover with cheese of your choice. Heat the airfrayer and carefully place the bread at a temperature of 180g, check it and when the egg is fully cooked it is ready.

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