Ingredients
- Wholemeal bread | 2 unit(s)
- Egg | 2 unit(s)
- Cheese | 0 to taste
Recipe
- With the help of a spoon, knead the middle of the bread, leaving it with the shape of a nest, carefully break the egg still raw and place it in the nest, put a pinch of salt, cover with cheese of your choice. Heat the airfrayer and carefully place the bread at a temperature of 180g, check it and when the egg is fully cooked it is ready.
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